| Biggles
Restaurant Menu |
At Biggles we offer a continental
menu. The food we provide is of a high quality.
Each week Manuel goes to the local markets to
pick out the freshest produce for his recipes.
We cater for everyone and provide a high quality
of service and food with our friendly atmosphere.
If given notice, Manuel will be happy to cook
any dish of your choice.
(A 10% service charge will be added to your total
bill)
All prices are inclusive of VAT.
Below is our current menu offering lunch and evening
meals.
|
| Our 3 Course Set Menu is available Tues to Thurs (Lunch & Dinner), and Friday Lunch. The price is:
Lunch - £17.95 plus 10% service charge
Dinner - £21.95 plus 10% service charge |
Cornet de Salmon
[Smoked Salmon rolled with prawns & Marie Rose sauce]
|
|
Mushrooms
[Cooked in cream, garlic & white wine]
|
|
| All the below Main Courses are served with a selection of fresh vegetables or salad |
Beef Stroganoff
[Strips of fillet cooked with onions, mushrooms, red wine & cream]
Breast of Chicken
[Plain or piri piri style]
Scotch Salmon
[Grilled or poached]
|
|
Steak Biggles
[Sirloin steak topped with Stilton cheese in a port & brandy sauce]
Trout
[Grilled or cooked in butter,prawns & mushrooms]
|
|
| Choice of Sweets from the trolley and Coffees |
|
|
|
Grilled Scallops rolled in Bacon
£8.95
Deep Fried Mushrooms
[Served with garlic mayonnaise]
£5.25
Hot Avocado
[Avacado with prawns, mushrooms & cheese]
£5.95
Oriental Prawns
[Prawns rolled in pastry & deep fried]
£6.20
Gambas Al Ajillo
[Prawns in garlic, butter, white wine, tomato & brandy sauce]
£6.45
Spicy Tiger Prawns
[Prawns in garlic butter, white wine, tomato & brandy sauce]
£6.45
|
|
Mediterranean Prawns
[served hot or cold]
£6.95
Cornet de Salmon
[Smoked Salmon rolled with prawns & Marie Rose sauce]
£7.95
Avocado & Mango Salad
[Half an avocado, half a mango, prawns & Marie rose sauce]
£8.75
|
|
Roast Duck
[With orange or black berry sauce]
£15.50
Breast of Duck
[Cooked with an apricot & brandy sauce]
£15.50
Chicken Kiev
[Chicken breast stuffed with garlic butter]
£13.95
Chicken Princess
[Breast of chicken with ham, cheese & asparagus]
£14.50
Veal Marsala
[With mushrooms, onions & marsala wine]
£13.95
Veal ala Creme
[With mushrooms, onions & cream]
£13.95
Beef Stroganoff
[With onions, mushrooms, red wine & cream]
£14.95
Medallion of Fillet
[Thinly cut steak with a brandy & Madeira sauce]
£16.95
Tournedos Biggles
[Fillet steak topped with stilton & cheese sauce]
£17.50
|
|
Tournedos Chasseur
[Fillet steak with mushrooms, onions, tomatoes, red wine & brandy sauce]
£17.50
Tournedos Rossini
[Fillet steak topped with pate, red wine & brandy sauce]
£17.50
Sirloin Steak Bordelaise
[With mushrooms, onions & red wine sauce]
£15.95
Pepper Steak
[Sirloin steak with peppercorns & cream sauce]
£15.95
Beef Wellington
[Fillet steak, mushrooms, onions & pate, wrapped in pastry]
£17.95
Rack of Lamb (for two)
[Cooked with rosemary]
£24.95
Veal Cutlet
[Cooked with rosemary, orange, brandy & Grand Marnier sauce]
£15.95
Chicken Portugese
[Chicken leg with peppers, white wine with a brandy & tomato sauce]
£14.95
|
|
|
|
Mushroom Soup
[Subject to availability]
£4.10
|
|
Scotch Angus Rib of Beef
[for two]
£28.95
|
|
|
Paella Marinera
[Shellfish, fish & rice]
£16.95
Scampi Mornay
[Cooked with white wine & glazed with cheese]
£14.95
Dover Sole
[Approx 16oz Grilled or meuniere]
£19.50
Trout Bretone
[Cooked in butter, prawns & mushrooms]
£14.95
Fresh Lobster
[Priced to size]
Fresh Scotch Salmon
[Poached or grilled]
£14.10
Fresh Swordfish
[In wine, brandy & cream sauce]
£14.95
|
|
Scampi Provencale
[Cooked with tomato, garlic & onions & served with rice]
£15.95
Sole Cardinale
[With mushrooms, prawns & lobster sauce]
£19.95
Sole Bonne Femme
[In a mushroom, onion, white wine & cream sauce]
£19.95
Fresh Halibut
[With prawns, white wine, brandy & cream sauce]
£16.10
Rape Marinera
[Monkfish in wine, garlic, brandy & cream]
£15.50
Lemon Sole Fillets
[With prawns, brandy & cream sauce]
£16.95
Fresh Skate
[Grilled or with hot butter & capers sauce]
£16.95
|
|
|
|
Scampi-in-Love
[With Prawns, white wine, lobster, sauce & cream]
£15.95
|
|
Crepe Fruit de Mer
[Seafood rolled in pancakes, topped with a lobster sauce au gratin]
£6.10
Coquille St Jacques
[Scallops cooked with onions & mushrooms in a cream brandy & wine sauce]
£8.95
Egg Florentina
[Spinach, ham & egg in a white wine sauce au gratin]
£5.50
Moules Mariniere
[September to April inclusive]
£5.95
|
|
Mediterranean Prawns
[Grilled with garlic wine & brandy]
£15.95
Zarzuela
[Fish and Shellfish casserole]
£16.95
|
|
Individual Vegetables
[Please check availability before ordering]
£1.50
|
|
|
|
|
|
|
|
|
| Our 3 Course Sunday Lunch menu is currently £16.50 plus 10% Service charge, and offers the following starters. |
Deep-fried mushrooms
[(Served with garlic mayonaise)]
|
|
|
| All the main courses below are served with a selection of vegetables in season and roasted potatoes |
Roast Loin of Beef
[(Served with Yorkshire Pudding)]
Roast Loin of Pork
[(Served with crackling and home made apple sauce)]
|
|
Grilled or Poached Scotch Salmon
|
|
| Our Sweet Trolley offers an ample variety of home made desserts where you can pick your choice. |
|
|
|
|
|
