| Biggles
Restaurant Menu |
At Biggles we offer a continental menu. The food
we provide is of a high quality. Each week Lourenco
or Juan go to the local markets to pick out the
freshest produce for their recipes. We cater for
everyone and offer a high quality of service and
food with our friendly atmosphere. If given notice,
We will be happy to cook any dish of your choice.
(A 10% service charge will be added to your total
bill) All prices are inclusive of VAT. Below is
our current menu offering lunch and evening meals.
Online Teen Patti
Teen Patti online is pretty favoured in India. Take a look at the article on the table game from exycasinos.in experts and find out Teen Patti game rules and determine the best platforms that have online roulette.
|
| Our Mothers Day Menu for 2024 is £39.95 per person plus 10% Service Charge, and offers the following choices. We will be asking for a deposit to secure the booking |
Spicy Tiger Prawns
[King Prawns cooked in garlic, butter, chilli, white wine and brandy]
Hot Avocado
[Avocado with mushrooms, prawns and topped with gratin cheese]
Deep fried mushrooms
[Served with garlic mayonnaise]
|
|
Fried Calamares
[Squid Rings coated in a light tempura batter and deep-fried.]
Serrano Ham and Melon
[Slices of Serrano Ham served on a bed of melon]
|
|
| All the main courses are served with a selection of vegetables in season or salad |
Roast beef & Yorkshire pudding
[Traditional prime cut beef served with gravy and Yorkshire pudding]
Roast Leg of Lamb
[British best sliced leg of lamb served with gravy and mint sauce]
Chicken Portuguese
[Breast of chicken cooked with peppers, tomatoes, onions, red wine and brandy sauce]
Calves Liver Veneziana
[Small pieces of calves liver cooked with onions, sage and red wine, served with mashed potatoes and vegetables.]
|
|
Medallions of Fillet
[Three slices of fillet steak served in a sauce of Madeira wine brandy and cream]
Veal a la Creme
[Thin pieces of Veal cooked with onions, musrooms and cream]
Grilled Sea bass
[It can be served whole or filleted]
Salmon Mama Mia
[A juicy poached fillet of salmon topped with a pink creamy sauce and prawns]
|
|
|
|
|
[Selection of home made desserts from the trolley follow by coffee... and mints.]
|
|
|
| Lunch - £27.95 plus 10% service charge
Dinner - £30.95 plus 10% service charge. (This menu is not available from the 1st to the 25th of December) |
Cornet de Salmon
[Smoked Salmon rolled with prawns & Marie Rose sauce]
|
|
Mushrooms
[Cooked in cream, garlic & white wine]
|
|
| All the below Main Courses are served with a selection of fresh vegetables or salad |
Breast of Chicken
[Plain or piri piri style]
Scotch Salmon
[Grilled or poached]
Steak Biggles
[Sirloin steak topped with stiltom cheese and port sauce.]
|
|
Trout
[Grilled or cooked in butter,prawns & mushrooms]
Beef Stroganoff
[Strips of fillet cooked with onions, mushrooms, red wine & cream]
|
|
| Choice of Sweets from the trolley. Coffee not included. |
|
|
|
Grilled Scallops with bacon
£14.50
Deep Fried Mushrooms
[Served with garlic mayonnaise]
£7.20
Hot Avocado
[Avacado with prawns, mushrooms & cheese]
£8.50
Oriental Prawns
[Prawns rolled in pastry & deep fried]
£7.95
Gambas Al Ajillo
[Prawns in garlic, butter, white wine, tomato & brandy sauce]
£8.95
Spicy Tiger Prawns
[Prawns in garlic butter, white wine and chili.]
£9.95
|
|
Mediterranean Prawns
[served hot or cold]
£10.95
Cornet de Salmon
[Smoked Salmon rolled with prawns & Marie Rose sauce]
£9.50
Avocado & Mango Salad
[Half an avocado, half a mango, prawns & Marie rose sauce]
£9.95
|
|
|
|
|
Roast Duck
[With orange or black berry sauce]
£21.95
Breast of Duck
[Cooked with an apricot & brandy sauce]
£20.95
Chicken Kiev
[Chicken breast stuffed with garlic butter]
£18.95
Chicken Princess
[Breast of chicken with ham, cheese & asparagus]
£19.95
Veal Marsala
[With mushrooms, onions & marsala wine]
£21.50
Veal ala Creme
[With mushrooms, onions & cream]
£21.50
Beef Stroganoff
[With onions, mushrooms, red wine & cream]
£22.95
Medallion of Fillet
[Thinly cut steak with a brandy & Madeira sauce]
£24.95
Tournedos Biggles
[Fillet steak topped with stilton cheese & Port sauce]
£27.95
|
|
Tournedos Chasseur
[Fillet steak with mushrooms, onions, tomatoes, red wine & brandy sauce]
£27.95
Tournedos Rossini
[Fillet steak topped with pate, red wine & brandy sauce]
£27.95
Sirloin Steak Bordelaise
[With mushrooms, onions & red wine sauce]
£24.95
Pepper Steak
[Sirloin steak with peppercorns & cream sauce]
£24.95
Beef Wellington
[Fillet steak, mushrooms, onions & pate, wrapped in pastry]
£28.95
Rack of Lamb (for two)
[Cooked with rosemary]
£50.95
Veal Cutlet
[Cooked with rosemary, orange, brandy & Grand Marnier sauce]
£20.95
Chicken Portugese
[Chicken brest with peppers, white wine with a brandy & tomato sauce]
£18.95
Spicy chicken Biggles
[Tender pieces of chicken breast cooked with garlic butter, chilli and served with rice]
£18.95
|
|
Scotch Angus Rib of Beef
[for two]
£46.00
|
|
|
Paella Marinera
[Shellfish, fish & rice]
£22.95
Dover Sole
[Approx 16oz Grilled or meuniere]
£27.95
Trout Bretone
[Cooked in butter, prawns & mushrooms]
£19.95
Fresh Lobster
[Priced to size]
Fresh Scotch Salmon
[Poached or grilled]
£19.95
Fresh Swordfish
[In wine, brandy & cream sauce]
£20.50
|
|
Scampi Provencale
[Cooked with tomato, garlic & onions & served with rice]
£20.95
Sole Cardinale
[With mushrooms, prawns & lobster sauce]
£29.95
Fresh Halibut
[With prawns, white wine, brandy & cream sauce]
£20.95
Rape Marinera
[Monkfish in wine, garlic, brandy & cream]
£21.95
Lemon Sole Fillets
[With prawns, brandy & cream sauce]
£24.95
Fresh Skate
[Grilled or with hot butter & capers sauce]
£21.95
|
|
|
|
Scampi-in-Love
[With Prawns, white wine, lobster, sauce & cream]
£23.95
|
|
Crepe Fruit de Mer
[Seafood rolled in pancakes, topped with a lobster sauce au gratin]
£8.50
Coquille St Jacques
[Scallops cooked with onions & mushrooms in a cream brandy & wine sauce]
£14.50
Moules Mariniere
[September to April inclusive]
£8.95
|
|
Mediterranean Prawns
[Grilled with garlic wine & brandy]
£22.95
|
|
Individual Vegetables
[Please check availability before ordering]
£1.95
|
|
|
|
|
|
|
|
|
| Our 3 Course Sunday Lunch menu is currently £28.95 and £15.00 for children, plus 10% Service charge, and offers the following starters. |
Deep-fried mushrooms
[(Served with garlic mayonaise)]
|
|
|
| All the main courses below are served with a selection of vegetables in season and roasted potatoes |
Roast Loin of Beef
[(Served with Yorkshire Pudding)]
Roast Loin of Pork
[(Served with crackling and home made apple sauce)]
Roast Breast of Chicken
[(Topped with bacon, and served with separate gravy)]
|
|
Grilled or Poached Scotch Salmon
|
|
| Our Sweet Trolley offers an ample variety of home made desserts where you can pick your choice. |
|
|
|
|
|
