Biggles Restaurant Menu

At Biggles we offer a continental menu. The food we provide is of a high quality.
Each week Manuel goes to the local markets to pick out the freshest produce for his recipes.

We cater for everyone and provide a high quality of service and food with our friendly atmosphere.
If given notice, Manuel will be happy to cook any dish of your choice.
(A 10% service charge will be added to your total bill)

All prices are inclusive of VAT.

Below is our current menu offering lunch and evening meals.

Our Set Christmas menu has the options listed below, and it runs from the 1st to the 24th of December. The price is £23.95 plus 10% sevice at Lunchtime and £28.95 plus 10 service in the Evenings.
Soup Of The Day
Hot Avacado
[Cooked mushrooms, onions, white wine & prawns, topped with au gratin cheese]
Mushrooms
[Cooked in cream, garlic & white wine]
Scotch Smoked Salmon
Serrano Ham and Melon
Prawn Cocktail
All the Main courses below are served with a selection of fresh vegetables - Selection of homemade sweets from the trolley or Christmas pudding & mince pies served with Brandy sauce and Coffee.
Roast Turkey
[With chipolata,bacon stuffing & cranberry sauce]
Sirloin Steak
[Scotch Sirloin steak served either plain, or with pepper sauce.]
Veal Marsala
[Scallops of veal cooked with mushrooms, onions and Marsala wine.]
Beef Bourguignon
[Strips of fillet cooked with mushrooms, onions,& red wine, and served with rice]
Chicken Chasseur
[Breast of chicken cooked with mushrooms, onions, tomatoes, red wine and brandy]
Grilled Seabass
Sword Fish
[Served with prawns in brandy & cream sauce]
Vegetable Risotto
[Vegetarian]
Penne ala Rabiata
[Vegetarian]
Mushroom Stroganoff
[Vegetarian]
Vegetable Cannelloni
[Vegetarian]
Our 3 Course Set Menu is available Tues to Thurs (Lunch & Dinner), and Friday Lunch. The price is: Lunch - £18.95 plus 10% service charge Dinner - £21.95 plus 10% service charge
Cornet de Salmon
[Smoked Salmon rolled with prawns & Marie Rose sauce]
Deep-Fried Camembert
Fried Calamares
Melon
Mushrooms
[Cooked in cream, garlic & white wine]
Soup of the Day
All the below Main Courses are served with a selection of fresh vegetables or salad
Breast of Chicken
[Plain or piri piri style]
Scotch Salmon
[Grilled or poached]
Steak Biggles
[Sirloin steak topped with stiltom cheese and port sauce.]
Trout
[Grilled or cooked in butter,prawns & mushrooms]
Veal Holstein
Beef Stroganoff
[Strips of fillet cooked with onions, mushrooms, red wine & cream]
Choice of Sweets from the trolley and Coffees
 
 
Sardines
£6.25
Deep Fried Camembert
£5.75
Fried Calamares
£6.50
Grilled Scallops rolled in Bacon
£9.95
Cannelloni
£5.75
Escargot Bourguignon
£7.95
Fried Whitebait
£5.75
Deep Fried Mushrooms
[Served with garlic mayonnaise]
£5.75
Frogs Legs Provecale
£6.95
Hot Avocado
[Avacado with prawns, mushrooms & cheese]
£6.25
Fresh Asparagus
£6.50
Oriental Prawns
[Prawns rolled in pastry & deep fried]
£6.20
Gambas Al Ajillo
[Prawns in garlic, butter, white wine, tomato & brandy sauce]
£6.75
Spicy Tiger Prawns
[Prawns in garlic butter, white wine, tomato & brandy sauce]
£6.95
Melons with Prawns
£6.10
Pate Maison
£5.50
Prawn Cocktail
£5.95
Melon in Season
£5.50
Scotch Smoked Salmon
£7.95
Avocado & Prawns
£6.95
Palma Ham & Melon
£7.95
Avocado Vinaigrette
£5.50
Mediterranean Prawns
[served hot or cold]
£7.95
Cornet de Salmon
[Smoked Salmon rolled with prawns & Marie Rose sauce]
£6.95
Fresh Crab Cocktail
£6.95
Avocado & Mango Salad
[Half an avocado, half a mango, prawns & Marie rose sauce]
£8.95
Roast Duck
[With orange or black berry sauce]
£16.50
Breast of Duck
[Cooked with an apricot & brandy sauce]
£15.95
Chicken Kiev
[Chicken breast stuffed with garlic butter]
£14.50
Chicken Princess
[Breast of chicken with ham, cheese & asparagus]
£15.50
Veal Marsala
[With mushrooms, onions & marsala wine]
£14.50
Veal ala Creme
[With mushrooms, onions & cream]
£14.50
Beef Stroganoff
[With onions, mushrooms, red wine & cream]
£14.95
Medallion of Fillet
[Thinly cut steak with a brandy & Madeira sauce]
£17.50
Tournedos Biggles
[Fillet steak topped with stilton & cheese sauce]
£17.95
Tournedos Chasseur
[Fillet steak with mushrooms, onions, tomatoes, red wine & brandy sauce]
£17.95
Tournedos Rossini
[Fillet steak topped with pate, red wine & brandy sauce]
£17.95
Sirloin Steak Bordelaise
[With mushrooms, onions & red wine sauce]
£16.50
Pepper Steak
[Sirloin steak with peppercorns & cream sauce]
£16.50
Beef Wellington
[Fillet steak, mushrooms, onions & pate, wrapped in pastry]
£18.95
Rack of Lamb (for two)
[Cooked with rosemary]
£24.95
Veal Cutlet
[Cooked with rosemary, orange, brandy & Grand Marnier sauce]
£16.50
Chicken Portugese
[Chicken brest with peppers, white wine with a brandy & tomato sauce]
£14.95
Spicy chicken Biggles
[Tender pieces of chicken breast cooked with garlic butter, chilli and served with rice]
£14.95
Lobster Soup
£5.50
French Onion Soup
£4.10
Soup of the Day
£3.95
Mushroom Soup
[Subject to availability]
£4.10
Sirloin Steak
£15.75
Scotch Angus Rib of Beef
[for two]
£29.95
Fillet Steak
£17.25
Lamb Cutlets
£13.95
T Bone Steak
£19.95
Calves Liver & Bacon
£15.50
Paella Marinera
[Shellfish, fish & rice]
£17.95
Scampi Mornay
[Cooked with white wine & glazed with cheese]
£15.50
Deep Fried Scampi
£14.30
Dover Sole
[Approx 16oz Grilled or meuniere]
£21.95
Trout Bretone
[Cooked in butter, prawns & mushrooms]
£15.50
Fresh Lobster
[Priced to size]
Fresh Scotch Salmon
[Poached or grilled]
£13.95
Fresh Swordfish
[In wine, brandy & cream sauce]
£14.95
Grilled Trout
£14.50
Scampi Provencale
[Cooked with tomato, garlic & onions & served with rice]
£15.95
Fresh Sea Bass
£15.75
Sole Cardinale
[With mushrooms, prawns & lobster sauce]
£22.50
Sole Bonne Femme
[In a mushroom, onion, white wine & cream sauce]
£22.50
Fresh Halibut
[With prawns, white wine, brandy & cream sauce]
£16.45
Rape Marinera
[Monkfish in wine, garlic, brandy & cream]
£15.95
Lemon Sole Fillets
[With prawns, brandy & cream sauce]
£17.50
Fresh Skate
[Grilled or with hot butter & capers sauce]
£17.95
Steak Diane
£17.50
Chicken ala Creme
£16.50
Scampi-in-Love
[With Prawns, white wine, lobster, sauce & cream]
£16.95
Crepe Suzette
[for two]
£13.50
Crepe Fruit de Mer
[Seafood rolled in pancakes, topped with a lobster sauce au gratin]
£6.10
Coquille St Jacques
[Scallops cooked with onions & mushrooms in a cream brandy & wine sauce]
£9.50
Egg Florentina
[Spinach, ham & egg in a white wine sauce au gratin]
£5.50
Moules Mariniere
[September to April inclusive]
£7.50
Large Prawns
[M/P]
Mediterranean Prawns
[Grilled with garlic wine & brandy]
£15.95
Fresh Crab Salad
£15.95
Zarzuela
[Fish and Shellfish casserole]
£16.95
Selection of Vegetables
£3.95
Individual Vegetables
[Please check availability before ordering]
£1.75
Salad in season
£2.95
Cona Coffee
£2.20
Cappuccino
£2.50
Espresso
£2.40
Special Coffee
£5.50
Sweet from the trolley
£4.75
Cheese Board from
£4.50
Our 3 Course Sunday Lunch menu is currently £17.95 and £10.00 for children, plus 10% Service charge, and offers the following starters.
Soup of the day
Fried whitebait
Deep-fried mushrooms
[(Served with garlic mayonaise)]
Avocado vinaigrette
Prawn cocktail
Melon cocktail
All the main courses below are served with a selection of vegetables in season and roasted potatoes
Roast Loin of Beef
[(Served with Yorkshire Pudding)]
Roast Leg of Lamb
Roast Loin of Pork
[(Served with crackling and home made apple sauce)]
Grilled Rainbow Trout
Grilled or Poached Scotch Salmon
Cold Ham Salad
Our Sweet Trolley offers an ample variety of home made desserts where you can pick your choice.