| Biggles
Restaurant Menu |
At Biggles we offer a continental
menu. The food we provide is of a high quality.
Each week Manuel goes to the local markets to
pick out the freshest produce for his recipes.
We cater for everyone and provide a high quality
of service and food with our friendly atmosphere.
If given notice, Manuel will be happy to cook
any dish of your choice.
(A 10% service charge will be added to your total
bill)
All prices are inclusive of VAT.
Below is our current menu offering lunch and evening
meals.
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Deep Fried Mushrooms
[Served with garlic mayonaise]
Parma Ham & Melon or Plain
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Spicy Tiger Prawns
[King Prawns cooked in garlic, butter, chilli, white wine & brandy]
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| All our Main Courses are served with fresh vegetable or salad |
Beef Stroganoff
[Small pieces of fillet cooked with mustard, mushrooms in a creamy sauce served with rice]
Chicken ala creme
[Pieces of chicken cooked with mushrooms, onions & cream sauce]
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Rape Marinere
[Monkfish in wine, garlic, brandy & cream]
Tournedos Chasseur
[Fillet steak with mushrooms, onions, tomatoes, red wine & brandy sauce]
Veal ala Limon
[Cooked with butter, white wine & lemon juice]
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Selection of Dessert from the trolley
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| Our 3 Course Set Menu is available Tues to Thurs (Lunch & Dinner) Friday Lunch
Lunch - £16.95 plus 10% service charge
Dinner - £21.95 plus 10% service charge |
Cornet de Salmon
[Smoked Salmon rolled with prawns & Marie Rose sauce]
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Mushrooms
[Cooked in cream, garlic & white wine]
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| All the below Main Courses are served with a selection of fresh vegetables or salad |
Beef Stroganoff
[Strips of fillet cooked with onions, mushrooms, red wine & cream]
Breast of Chicken
[Plain or piri piri style]
Scotch Salmon
[Grilled or poached]
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Steak Biggles
[Sirloin steak topped with Stilton cheese in a port & brandy sauce]
Trout
[Grilled or cooked in butter,prawns & mushrooms]
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| Choice of Sweets from the trolley and Coffees |
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Grilled Scallops rolled in Bacon
£8.75
Deep Fried Mushrooms
[Served with garlic mayonnaise]
£4.95
Hot Avocado
[Avacado with prawns, mushrooms & cheese]
£5.50
Oriental Prawns
[Prawns rolled in pastry & deep fried]
£5.95
Gambas Al Ajillo
[Prawns in garlic, butter, white wine, tomato & brandy sauce]
£6.10
Spicy Tiger Prawns
[Prawns in garlic butter, white wine, tomato & brandy sauce]
£6.45
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Mediterranean Prawns
[served hot or cold]
£6.95
Cornet de Salmon
[Smoked Salmon rolled with prawns & Marie Rose sauce]
£6.95
Avocado & Mango Salad
[Half an avocado, half a mango, prawns & Marie rose sauce]
£7.95
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Roast Duck
[With orange or black berry sauce]
£13.95
Breast of Duck
[Cooked with an apricot & brandy sauce]
£14.95
Chicken Kiev
[Chicken breast stuffed with garlic butter]
£11.95
Chicken Princess
[Breast of chicken with ham, cheese & asparagus]
£10.95
Veal Marsala
[With mushrooms, onions & marsala wine]
£11.95
Veal ala Creme
[With mushrooms, onions & cream]
£12.75
Beef Stroganoff
[With onions, mushrooms, red wine & cream]
£13.95
Medallion of Fillet
[Thinly cut steak with a brandy & Madeira sauce]
£15.95
Tournedos Biggles
[Fillet steak topped with stilton & cheese sauce]
£16.95
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Tournedos Chasseur
[Fillet steak with mushrooms, onions, tomatoes, red wine & brandy sauce]
£16.55
Tournedos Rossini
[Fillet steak topped with pate, red wine & brandy sauce]
£16.95
Sirloin Steak Bordelaise
[With mushrooms, onions & red wine sauce]
£14.50
Pepper Steak
[Sirloin steak with peppercorns & cream sauce]
£15.50
Beef Wellington
[Fillet steak, mushrooms, onions & pate, wrapped in pastry]
£17.85
Rack of Lamb (for two)
[Cooked with rosemary]
£24.95
Veal Cutlet
[Cooked with rosemary, orange, brandy & Grand Marnier sauce]
£15.50
Chicken Portugese
[Chicken leg with peppers, white wine with a brandy & tomato sauce]
£12.95
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Mushroom Soup
[Subject to availability]
£3.50
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Scotch Angus Rib of Beef
[for two]
£28.95
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Paella Marinera
[Shellfish, fish & rice]
£16.50
Scampi Mornay
[Cooked with white wine & glazed with cheese]
£14.50
Dover Sole
[Approx 16oz Grilled or meuniere]
£19.25
Trout Bretone
[Cooked in butter, prawns & mushrooms]
£14.50
Fresh Lobster
[Priced to size]
Fresh Scotch Salmon
[Poached or grilled]
£12.50
Fresh Swordfish
[In wine, brandy & cream sauce]
£14.25
Fresh Cod Galician
[With onions, red peppers in paprika sauce]
£14.50
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Scampi Provencale
[Cooked with tomato, garlic & onions & served with rice]
£14.50
Sole Cardinale
[With mushrooms, prawns & lobster sauce]
£19.95
Sole Bonne Femme
[In a mushroom, onion, white wine & cream sauce]
£19.95
Fresh Halibut
[With prawns, white wine, brandy & cream sauce]
£14.95
Rape Marinera
[Monkfish in wine, garlic, brandy & cream]
£15.50
Lemon Sole Fillets
[With prawns, brandy & cream sauce]
£15.75
Fresh Skate
[Grilled or with hot butter & capers sauce]
£16.50
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Scampi-in-Love
[With Prawns, white wine, lobster, sauce & cream]
£15.95
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Crepe Fruit de Mer
[Seafood rolled in pancakes, topped with a lobster sauce au gratin]
£5.95
Coquille St Jacques
[Scallops cooked with onions & mushrooms in a cream brandy & wine sauce]
£8.95
Egg Florentina
[Spinach, ham & egg in a white wine sauce au gratin]
£5.50
Moules Mariniere
[September to April inclusive]
£5.50
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Mediterranean Prawns
[Grilled with garlic wine & brandy]
£15.95
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Individual Vegetables
[Please check availability before ordering]
£1.40
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Roast Dinner
[Sunday lunch is available with a choice of meats]
£15.95
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