About Biggles Restaurant

The building was originally a house belonging to the family who ran Denham Aerodrome and was built during the first world war.

In 1985 Manuel Resco recognised the potential of the property and converted it into a restaurant. Twenty five years on Biggles has become famous for its fresh fish, meat & vegetables.

Manuel Resco arrived in England from Spain in 1969 and spent his early years working in various quality restaurants in the local area. Since starting Biggles in 1985, Manuel has played host to many famous film and pop stars who have dined at the restaurant. Manuel continually operates a full 'hands on' role within the bar and kitchen ensuring all guests enjoy the friendly, family atmosphere and fine cuisine that Biggles Restaurant has to offer.

Our food is sourced from local suppliers, Manuel often begins his day with a 3am start travelling to the London markets to ensure availability of only the finest quality fish and meat for his guests.

Subject to sufficient notice, Manuel can prepare your favourite individual dish to make your dining experience with us even more enjoyable with us.

Our menu is continental with traditional steaks & fish dishes.
For more information take a look at our Menu page here

Lunch times are popular for the local business community.

3 course Sunday lunches are available at only £15.95. Early bookings are advisable.