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Built
originally as the family home of the owners of Denham Aerodrome
during the First World War, our restaurant has been part
of the community for over 100 years. Its Founder Manuel
Resco, recognising its potential, acquired the building
in 1985 and converted it into the Biggles Restaurant &
Country Club. Since then it has remained a popular dining
spot with our customers and has built its enviable reputation
over the last 30 years, concentrating on quality food &
service whilst still representing exceptional value for
money. Situated besides the picturesque airfield, diners
can enjoy the surroundings during a relaxed and memorable
dining experience at a pace to suit them.
Manuel
Resco arrived in England from Galicia in Spain in 1969 and
spent his early years working in several quality restaurants
in the local area. Over the next 16 years Manuel learnt
everything he could about the hospitality industry, and
he developed a real flare for cooking. He also met and married
his wife Sheena, and with her enduring support he opened
Biggles. After 30 years however, he decided in 2017 that
the time had finally come for him to retire, and he wishes
to express his deepest gratitude to all his loyal customers
and friends that have supported him at Biggles over the
years.
Juan
P Anido & Lourenco P Franco
Between
them Juan and Lourenco have worked at Biggles for more than
35 years, and together have over 65 years working within
the industry. In 2017 Manuel handed the restaurant over
to the pair so that they may continue this dining legacy;
with Juan managing the front of house, and Lourenco running
the kitchen as head chef. They both operate a full hands
on role in all areas of the business, ensuring guests
enjoy the friendly, family atmosphere and fine cuisine that
Biggles Restaurant has to offer.
Biography
for Juan
Juan
moved to England in 1980 from a small village in the province
of La Coruna in Spain. He began his career working within
a number of popular hotels on the Isle of Wight where he
quickly learnt how to operate all areas of the hotel industry.
In 1990 however, he joined Manuels team at Biggles
Restaurant where he quickly assumed the role of general
manager. He has remained part of the team here almost exclusively
for the last 28 years, except for a brief absence during
which he decided to launch another restaurant. He is extremely
proud to be able to continue the legacy that is Biggles
and hopes to be able to serve our friends and loyal customers
for years to come.
Biography
for Lourenco
Originally
from the beautiful Portuguese island of Madeira, Lourenco
moved to England in 1987. He quickly learnt that he had
both a love and talent for cooking, and his early career
saw him learning his trade working within a range of restaurants
throughout Knightsbridge in London. In 2003 Lourenco came
onboard at Biggles, where he has served as Head Chef since.
His passion for using good quality locally sourced produce
is evident in his dishes, and alongside Juan, he is very
excited about continuing to serve our friends and loyal
customers for years to come.
Biggles
has always prided itself on the quality of its produce,
with our food being sourced from local suppliers. Juan and
Lourenco regularly start their day with a 3am visit to the
London markets to ensure the restaurant serves only the
finest quality fish and meat for our customers. With ample
notice, they are only happy to prepare your favourite individual
dish to make your dining experience with us even more enjoyable.
We
have a continental menu which also includes a range of steaks
and fish dishes. Please take a look at our menus:
Daily
Full A La Carte Menu
Tuesday
Friday Set Lunch Menu
Tuesday
- Thursday Set Evening Menu
Sunday
Lunch Menu
Seasonal
Menus
Lunch
times are popular for the local business community, but
equally it is popular for friends and families who enjoy
a relaxed afternoon meal. Early bookings are advisable
View
our menu page here
©
Biggles Restaurant 2010
- Denham Aerodrome - Denham - Bucks - UB9 5DF
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